Latest books

Archives

Mittie Hellmich's Mini Bar: Whiskey: A Little Book of Big Drinks PDF

By Mittie Hellmich

ISBN-10: 0811854221

ISBN-13: 9780811854221

The Mini Bar sequence probably small in measurement, yet every one tiny tome is full of vintage and unique recipes that pack particularly a wallop! Whiskey fanatics will locate every little thing from the ideal big apple to the conventional Southern-Style Mint Julep. every one quantity during this new sequence tells the background of its specific alcohol, in addition to its special characteristics and features. A word list of crucial bar instruments and cocktail terminology will make certain readers not just stroll the stroll of a professional mixologist, but additionally speak the controversy. With greater than 50 scrumptious recipes, this little cocktail ebook makes a lively stocking stuffer or superb present.

Show description

Read Online or Download Mini Bar: Whiskey: A Little Book of Big Drinks PDF

Best recipes books

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, - download pdf or read online

Learn how to MAKE beautiful ITALIAN truffles AT HOME
No precise Italian meal is whole and not using a completely crafted dessert. From conventional favorites to little-known delights, this e-book indicates the way to make eye-popping, mouth-watering, genuine Italian chocolates, including:

•Amaretti Morbidi
Soft Amaretti Cookies
•Pizzelle-Ferratelle
Italian Waffle Cookies
•Bomboloni alla Crema
Italian Cream-Filled Doughnuts
•Fiadone Dolce di Ricotta
Abruzzo candy Cheesecake
•Cannoli Siciliani
Sicilian Cannoli
•Cicerchiata-Struffoli
Italian Honey Balls
•Torta Sette Strati
Seven-Layer Cake
•Torta Caprese
Flourless Chocolate Torte
•Fichi allo Zabaione
Figs with Zabaglione Cream
•Panna Cotta con Gelatina
Panna Cotta with Jelly

Even if you’re a beginner baker, Grace’s candy lifestyles publications you thru the method of constructing notable delights. With illustrative images and unique step by step directions for making advanced treats on your personal kitchen, this easy-to-use booklet will show you how to benefit from the hard work of affection that's Italian dessert.

Download e-book for kindle: Best Ever Christmas Dessert Recipes by Lori Burke

In most sensible Ever Christmas Dessert Recipes, Lori Burke brings you a set of either conventional and modern Christmas dessert recipes. those forty-one kitchen-tested recipes are scrumptious and straightforward to make. There are recipes for Christmas cookies, truffles, pies, breads and muffins. There also are recipes for standard Christmas beverages.

Download e-book for iPad: Prune by Gabrielle Hamilton

From Gabrielle Hamilton, bestselling writer of Blood, Bones & Butter, comes her eagerly expected cookbook debut jam-packed with signature recipes from her celebrated long island urban eating place Prune.

A self-trained prepare dinner grew to become James Beard Award--winning chef, Gabrielle Hamilton opened Prune on New York's reduce East part fifteen years in the past to nice acclaim and contours down the block, either one of which proceed this day. A deeply own and gracious eating place, in either menu and philosophy, Prune makes use of the weather of domestic cooking and elevates them in unforeseen methods. the result's scrumptious meals that satisfies on many degrees.

Highly unique in idea, execution, glance, and suppose, the Prune cookbook is an encouraged copy of the restaurant's kitchen binders. it's written to Gabrielle's chefs in her specified voice, with as a lot guide, encouragement, info, and scolding as you are going to locate in case you really got here to paintings at Prune as a line prepare dinner. The recipes were attempted, tasted, and demonstrated dozens if no longer countless numbers of occasions. meant for the house prepare dinner in addition to the kitchen specialist, the directions provide various indications for cooks--a head's up on when you've got long past too a ways, issues to monitor out for that may journey you up, feedback on the best way to traverse yes uncomfortable components of the adventure to eventually aid get you to the ultimate vacation spot, an grand dish.

Complete with greater than with greater than 250 recipes and 250 colour images, domestic chefs will locate Prune's such a lot asked recipes--Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa'd Egg, Roasted Capon on Garlic Crouton, Prune's well-known Bloody Mary (and all 10 variations). Plus, between different goods, a bankruptcy entitled "Garbage"--smart how you can repurpose meals that will have hit the rubbish or stockpot in different eating place kitchens yet are became appetizing bites and notions at Prune.

Featured listed below are the recipes, technique, philosophy, evolution, and nuances that lead them to distinctively Prune's. Unconventional and sincere, in either tone and content material, this e-book is a welcome expression of the cookbook as we all know it.

From the Hardcover variation.

Additional resources for Mini Bar: Whiskey: A Little Book of Big Drinks

Sample text

For a KENTUCKY FIZZ, serve over ice in an old-fashioned glass with a splash of club soda. For a KENTUCKY ORANGE BLOSSOM, increase the tangerine juice to 11⁄2 ounces. Omit the lemon juice. Add a dash of orange flower water, and serve over ice in an old-fashioned glass. 57 Blarney Stone ASSERTIVE ANISE-FLAVORED PERNOD gives Irish whiskey a complex edge and the imbiber a smooth tongue. 2 ounces Irish whiskey 1⁄4 ounce Cointreau 1⁄4 ounce Pernod or anisette Dash of maraschino liqueur Dash of Angostura bitters Lemon peel twist 58 Stir the liquid ingredients in a mixing glass with ice.

1 ounce bourbon 1 ounce light rum 1⁄2 ounce white crème de cacao 1⁄4 ounce white crème de menthe 61 Bourbon Milk Punch NEW ORLEANS’S FAVORITE RIFF on the classic rum-based Milk Punch pushes the cocktail into the after-dinner realm with the additional lusciousness of crème de cacao, vanilla, and spices. Shake the liquid ingredients and cinnamon vigorously with ice. Strain into an ice-filled old-fashioned glass. Sprinkle the top with nutmeg. 2 ounces bourbon 1⁄2 ounce dark crème de cacao 4 ounces milk or 3 ounces half-and-half Dash of vanilla extract 1⁄4 teaspoon ground cinnamon Freshly grated or ground nutmeg 63 Kentucky Stinger THE STINGER HAS COME A LONG WAY FROM PROHIBITION DAYS, when crème de menthe was an effective mask not only for subpar liquor but also 100-proof breath.

Omit the lemon juice. Add a dash of orange flower water, and serve over ice in an old-fashioned glass. 57 Blarney Stone ASSERTIVE ANISE-FLAVORED PERNOD gives Irish whiskey a complex edge and the imbiber a smooth tongue. 2 ounces Irish whiskey 1⁄4 ounce Cointreau 1⁄4 ounce Pernod or anisette Dash of maraschino liqueur Dash of Angostura bitters Lemon peel twist 58 Stir the liquid ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Run the lemon peel around the rim, twist it over the drink, and drop it in.

Download PDF sample

Mini Bar: Whiskey: A Little Book of Big Drinks by Mittie Hellmich


by Ronald
4.1

Rated 4.41 of 5 – based on 35 votes

Comments are closed.